Veggie salad with Quinoa and Coconut Chips May 31 2017, 0 Comments
Looking for an easy, fresh and delicious salad idea?? This salad has loads of fresh veggies and the flavours melt together beautifully. Recipe by @Jay.Dreamin
1 tsp Fennel Seeds
1 tsp Cumin Seeds
1 tsp Mustard seeds
1 inch grated turmeric
1 inch grated ginger
sprinkle of chilli flakes
1 head of broccoli
2 large zucchinis
2 sweet potato
300g butternut pumpkin
handful of purple cabbage
Coconut Chips (cinnamon or plain)
1 cup cooked quinoa (cooking Directions below)
1 Cup dry quinoa to 1.5 cups of water, add quinoa to water and allow to reach a boil, once boiling for a minute, turn to a simmer and add lid for approx 8 -12 minutes.
Chop all veggies into whatever size you like.
In a fry pan I added a tablespoon plain coconut chips and a teaspoon of coconut oil and allowed to head, added all the spices, wait until seeds start popping and add grated turmeric and ginger, add 1/4 cup boiling water.
Add veggies Sweet Potato and pumpkin first & cover for about 5 minutes, add the rest of the veggies and let them cook on a low heat, covered for about 10 minutes.add quinoa to pan and serve with coconut chips :)