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The Beach Blog — recipe

Coconut Bowls & Tropical Granola

Posted by Casey Willetts on

Love coconut bowls?  Love smoothies?  Check out this perfect blend!

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After 6 years, it happened - how to handle a 1 star review

Posted by Bold Commerce Collaborator on

After 6 years of making Coconut Chips, it happened.

We received our first 1 star review.

We've had hundreds of published 5-star reviews and thousands of happy customers. Most of the reviews give me the warm & fuzzies, but this one made me squirm.

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Coconut and Caramel slice

Posted by Casey Willetts on

Here's another recipe from the wonderful people over @ketogang. This time it's for a delicious coconut caramel slice. Doesn't it look great! To make the base you need: 200g almond meal 30g nut butter of your choice 50g butter Melt the butter together, mix in the almond flour and then bake in a lined baking dish at 180 degrees for 10 min. For the caramel sauce you need: 1 cup thickened cream HWC 250g salted butter  4 tablespoons of brown sugar or substitute Simply melt the ingredients and keep it on a simmer for about 15 minutes, then, once thickened,...

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Vanilla Bean & Berry Coconut Tartlet Recipe

Posted by Casey Willetts on

food blogger @deliciouslyketo recipe for Low Carb Vanilla Bean & Berry Coconut Tarts

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3 ways to enjoy coconut today

Posted by Casey Willetts on

Want to eat more coconut but not sure where to begin?  Here are 3 of my family's FAVE coconut recipes, all vegan and gluten free.  Enjoy!

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