The Beach Blog
After 6 years, it happened - how to handle a 1 star review September 11 2019, 0 Comments
3 ways to enjoy coconut today April 23 2019, 0 CommentsWant to eat more coconut but not sure where to begin? Here are 3 of my family's FAVE coconut recipes, all vegan and gluten free. Enjoy!
September 2017 News & Photos September 14 2017, 0 Comments
Homemade Muesli - Vegan, Paleo, No Sugar June 07 2016, 0 Comments
I'm honoured and thrilled to have this recipe from the lovely Naomi from Raw Gems*. Here is her recipe for Homemade Muesli. Thanks Naomi! xo
Muesli is very easy to make! You can add whatever you like to suit your own tastebuds. Here’s what I used in mine. All the ingredients that I use are organic.
4 cups of oats
1 cup bran
1 cup Puffed rice
1 cup Puffed buckwheat
1 cup shredded coconut
1 cup Sultanas
½ cup Sun flower seeds
½ cup Pepitas seeds
½ cup Goji berries
½ cup Cranberries
½ cup Slithered Almond
½ cup Currants
Add all ingredients in a large bowl or container, layer by layer. Once all ingredients are in the container, stir with a wooden spoon until the mixture is even throughout. Enjoy with your favourite milk - my favourite is activated almond milk.
Save remaining muesli in an air-tight container. Enjoy!
Want to try Naomi's Homemade Muesli with our Maple Coconut Chips? Click here and enter code NaomiMuesli to get 10% off your Coconut Chips purchase! Valid til 9 June 2016.
*Raw Gems is a mother-daughter small business duo based in Julatten, Queensland. Their raw desserts are vegan, raw, and refined-sugar-free. Check them out - they are absolutely delicious! Find them @RawGems on Instagram and Facebook!
Christmas Shopping 2015 December 02 2015, 0 Comments
We are thrilled to offer our 2015 Coconut Chip Christmas gift box!
Featuring 5 bags - three large and two small - in the flavours of your choice, this gift box is perfect: Thoughtful, healthy, and Australian. $39 including GST + postage.
Saving 17% off the retail price, this gift is perfect for all "foodies" and good food lovers. Or, for that person that is difficult to buy for, or the person with food allergies and intolerances, this is great.
The chips are wrapped in a eco friendly reusable black box, decorated with Christmas ribbons and stickers. Price also includes a hand-written Christmas card and gift tag.
We know you have a lot of Christmas options, and are thankful you've considered us. We are a small family business in Queensland, Australia, and love what we do.
Merry Christmas from our family to yours!
Homemade Fudge with Coconut Sprinkles. Vegan, Raw, and Paleo friendly! July 13 2015, 0 Comments
I have the BEST recipe for homemade fudge - it's Paleo and Vegan, healthy and delicious.
This is perfect to make for the unannounced guest ("Hey, can we pop in for a quick cuppa?") or last minute 'bring a plate to share' function.
Here it is:
BLITZ these items (I use my blender):
1/2 cup coconut oil
1/2 cup cacao powder (or cocoa powder)
1/2 cup maple syrup
1 cup walnuts
1 tbsp macadamia oil
2 pinches salt
When finished, stir through 50 grams of our COCONUT SPRINKLES. I prefer to use either Maple, Himalayan Salt, or Plain. But, if you prefer to add a bit of extra spice, use the Sweet Chilli.
Spread mix into a glass baking dish (I usually line mine with cling wrap or baking paper). Sprinkle COCONUT SPRINKLES on top.
Freeze 1 hour.
Get ready for the compliments - this is a super easy and quick recipe to make and is a guaranteed crowd pleaser!
Mothers of Invention in "Bare Essentials" May 04 2015, 0 Comments
We are thrilled to announce that we were featured in the Mother's Day article, "Mothers of Invention," in Bare Essentials magazine!
Here is the link:
Paleo Success! June 16 2014, 0 Comments
We had a great day with Paleo Cafe in Cairns! Thank you for all of the support and we look forward to continuing the spread of Healthy, Organic, and Paleo friendly snacks in Australia! The most popular choice, was the "Maple Flavored Coconut Chips", so buy now CLICKING HERE!
To show our thanks to all of our supporters and to give you a tasty meal idea, check out this Paleo friendly recipe:
COCONUT ALMOND CHICKEN PATTIES
- ½ cup almond flour (only certain grocery stores carry it).
- ½ cup unsweetened shredded coconut
- 2 egg yolks
- 2 tsp onion powder
- 2 tsp garlic powder
- ½ tsp sea salt
- ½ tsp pepper
- 2 lbs of ground chicken
- 3 Tbsp coconut oil
- Combine all the ingredients except coconut oil in a mixing bowl.
- Take handfuls of the mixture and create 8 patties.
- Add 1.5 Tbsp of coconut oil to a skillet over medium heat.
- After the oil melts, place patties on the skillet 4 at a time.
- Cover and cook for 5 minutes or until bottom is brown.
- Flip patties, cover, and cook for 5 minutes or until both sides are brown and crispy.
- Use a flat spatula to remove the patties from the skillet. Use a paper towel to absorb excess oil.
- Repeat steps 3-7 for the remaining patties.
And, here is the link to the recipe: http://www.estherandjacob.com/paleo-recipe-coconut-almond-chicken/