The Beach Blog — gluten free snacks

Want to eat more coconut but not sure where to begin?  Here are 3 of my family's FAVE coconut recipes, all vegan and gluten free.  Enjoy!

  I'm honoured and thrilled to have this recipe from the lovely Naomi from Raw Gems*.  Here is her recipe for Homemade Muesli.  Thanks Naomi! xo ~~~~~~ Muesli is very easy to make!  You can add whatever you like to suit your own tastebuds. Here’s what I used in mine.  All the ingredients that I use are organic. Ingredients: 4 cups of oats 1 cup bran 1 cup Puffed rice  1 cup Puffed buckwheat  1 cup shredded coconut  1 cup coconut chips (I prefer Maple) 1 cup Sultanas ½ cup Sun flower seeds  ½ cup Pepitas seeds ½ cup Goji berries...

I have the BEST recipe for homemade fudge - it's Paleo and Vegan, healthy and delicious. This is perfect to make for the unannounced guest ("Hey, can we pop in for a quick cuppa?") or last minute 'bring a plate to share' function. Here it is: BLITZ these items (I use my blender): 1/2 cup coconut oil 1/2 cup cacao powder (or cocoa powder) 1/2 cup maple syrup 1 cup walnuts 1 tbsp macadamia oil 2 pinches salt   When finished, stir through 50 grams of our COCONUT SPRINKLES.  I prefer to use either Maple, Himalayan Salt, or Plain.  But,...

We are thrilled to announce that we were featured in the Mother's Day article, "Mothers of Invention," in Bare Essentials magazine! Here is the link:  http://www.bare-essentials.com.au/mothers-of-invention/

We here at Australian Coconuts want to provide healthy, organic, gluten free snacks for everyone.  We feel we have a unique business that sells a wonderful product and we couldn't consider ourselves Aussie if we didn't share our treat with the World!  So try our coconut chips, watch our videos on how you can enjoy coconuts, or simply join our online family!  Australian Grown. No Worries.