The Beach Blog
After 6 years, it happened - how to handle a 1 star review September 11 2019, 0 Comments
Camping, Manu & Muesli July 08 2019, 0 Comments
You may have noticed our absence lately on Social Media.... we intentionally unplugged and 'went bush' with the kids. We spent several days camping on the Mitchell River - enjoying the amazing tropical winter weather and quality time with the kiddos.
Ironically, my kids love food besides coconut chips, and camping tends to have a lot of junk-food. *sigh*
Before we left, I met Manu Feildel at the Sunday Port Douglas Markets. I heard he was in town for a 'Chefs in Paradise' event, and sure enough I spotted him amongst the market crowds. I used to watch him in the 'Ready Steady Cook' days, but I think he's best known for his role MKR My Kitchen Rules. He graciously agreed to a pic with me and one of my staff Matthew - thanks Manu!
"Omg this is a wonderful product for Keto peeps that have been missing muesli. The way the coconut is made makes it. Love love love - thank you" - Tania
"Best Muesli I’ve tasted .. just add or not want you want .. the shaved Coconut takes it to another level . A really natural, feel good , taste even better muesli . Well done" - David B
So I've made the Keto Muesli official - check it out here
3 ways to enjoy coconut today April 23 2019, 0 CommentsWant to eat more coconut but not sure where to begin? Here are 3 of my family's FAVE coconut recipes, all vegan and gluten free. Enjoy!
Crunchy Coconut & Roasted Cauliflower Curry - Vegan June 22 2016, 0 Comments
What you'll need:
Half head of Cauliflower
1/2 Cup Snowpeas
3 TBSP Curry Powder
1 TSP Ground Cumin
1 TSP Tumeric
1 TSP Garlic
2 TSP Ginger
1 TSP Chilli or Chilli flakes (optional)
2 TBSP Sweet Chilli Sauce
2-3 TBSP Nuttelex (or any Vegan butter)
400ml Coconut Milk
Beach Harvest Curry Coconut Chips (snack size bag)
2 Cups Jasmine Rice
What to do:
Set Oven to 200 degrees and line a pan with baking paper.
Melt 2 Tablespoons of Nuttelex in a pan and add 1 Tablespoon of Curry Powder - break florets off the Cauliflower Head and coat in the mixture. Place on to your pan and roast in the oven for 20 minutes.
Using the same pan, add a little more Nuttelex if needed and then add your Garlic, Ginger, Chilli & Sweet Chilli Sauce. Fry until fragrant and then add 2 Tablespoons of Curry Powder before pouring in all of the coconut milk.
Add the Cumin and Tumeric and lower the heat to a gentle simmer.
Cook your Rice and when it's nearly done, add half the bag of Coconut Chips to the curry and mix well.
Once the rice is ready to be served, add the Cauliflower to the curry sauce and plate up.
Use more Curry Coconut Chips to garnish and enjoy!
PS - Want to try this recipe with the Curry Coconut Chips? Use code JuneCurry to save 10% on your order of our Curry Coconut Chips, exp 30 June 2016.