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The Beach Blog — curry

Crunchy Coconut & Roasted Cauliflower Curry - Vegan

Posted by Casey Willetts on

Crunchy Coconut & Roasted Cauliflower Curry  What you'll need: Half head of Cauliflower 1/2 Cup Snowpeas 3 TBSP Curry Powder 1 TSP Ground Cumin 1 TSP Tumeric 1 TSP Garlic 2 TSP Ginger 1 TSP Chilli or Chilli flakes (optional) 2 TBSP Sweet Chilli Sauce 2-3 TBSP Nuttelex (or any Vegan butter) 400ml Coconut Milk Beach Harvest Curry Coconut Chips (snack size bag) 2 Cups Jasmine Rice What to do: Set Oven to 200 degrees and line a pan with baking paper. Melt 2 Tablespoons of Nuttelex in a pan and add 1 Tablespoon of Curry Powder - break florets...

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