The Beach Blog — coconut chips
Coconut Bowls & Tropical Granola
Posted by Casey Willetts on
Coconut Event for Corporate Clients - yes please!
Posted by Casey Willetts on
Coconut and Caramel slice
Posted by Casey Willetts on
Here's another recipe from the wonderful people over @ketogang. This time it's for a delicious coconut caramel slice. Doesn't it look great! To make the base you need: 200g almond meal 30g nut butter of your choice 50g butter Melt the butter together, mix in the almond flour and then bake in a lined baking dish at 180 degrees for 10 min. For the caramel sauce you need: 1 cup thickened cream HWC 250g salted butter 4 tablespoons of brown sugar or substitute Simply melt the ingredients and keep it on a simmer for about 15 minutes, then, once thickened,...
Camping, Manu & Muesli
Posted by Bold Commerce Collaborator on
You may have noticed our absence lately on Social Media.... we intentionally unplugged and 'went bush' with the kids. We spent several days camping on the Mitchell River - enjoying the amazing tropical winter weather and quality time with the kiddos. Ironically, my kids love food besides coconut chips, and camping tends to have a lot of junk-food. *sigh* Before we left, I met Manu Feildel at the Sunday Port Douglas Markets. I heard he was in town for a 'Chefs in Paradise' event, and sure enough I spotted him amongst the market crowds. I used to watch him in the...