The Beach Blog
After 6 years, it happened - how to handle a 1 star review September 11 2019, 0 Comments
Camping, Manu & Muesli July 08 2019, 0 Comments
You may have noticed our absence lately on Social Media.... we intentionally unplugged and 'went bush' with the kids. We spent several days camping on the Mitchell River - enjoying the amazing tropical winter weather and quality time with the kiddos.
Ironically, my kids love food besides coconut chips, and camping tends to have a lot of junk-food. *sigh*
Before we left, I met Manu Feildel at the Sunday Port Douglas Markets. I heard he was in town for a 'Chefs in Paradise' event, and sure enough I spotted him amongst the market crowds. I used to watch him in the 'Ready Steady Cook' days, but I think he's best known for his role MKR My Kitchen Rules. He graciously agreed to a pic with me and one of my staff Matthew - thanks Manu!
"Omg this is a wonderful product for Keto peeps that have been missing muesli. The way the coconut is made makes it. Love love love - thank you" - Tania
"Best Muesli I’ve tasted .. just add or not want you want .. the shaved Coconut takes it to another level . A really natural, feel good , taste even better muesli . Well done" - David B
So I've made the Keto Muesli official - check it out here
3 ways to enjoy coconut today April 23 2019, 0 CommentsWant to eat more coconut but not sure where to begin? Here are 3 of my family's FAVE coconut recipes, all vegan and gluten free. Enjoy!
Year of the Coconut January 05 2019, 0 Comments
Is 2019 The Year of the Coconut? We think so! 2018 was a great year, too - read about it here!
September 2017 News & Photos September 14 2017, 0 Comments
Homemade Muesli - Vegan, Paleo, No Sugar June 07 2016, 0 Comments
I'm honoured and thrilled to have this recipe from the lovely Naomi from Raw Gems*. Here is her recipe for Homemade Muesli. Thanks Naomi! xo
Muesli is very easy to make! You can add whatever you like to suit your own tastebuds. Here’s what I used in mine. All the ingredients that I use are organic.
4 cups of oats
1 cup bran
1 cup Puffed rice
1 cup Puffed buckwheat
1 cup shredded coconut
1 cup Sultanas
½ cup Sun flower seeds
½ cup Pepitas seeds
½ cup Goji berries
½ cup Cranberries
½ cup Slithered Almond
½ cup Currants
Add all ingredients in a large bowl or container, layer by layer. Once all ingredients are in the container, stir with a wooden spoon until the mixture is even throughout. Enjoy with your favourite milk - my favourite is activated almond milk.
Save remaining muesli in an air-tight container. Enjoy!
Want to try Naomi's Homemade Muesli with our Maple Coconut Chips? Click here and enter code NaomiMuesli to get 10% off your Coconut Chips purchase! Valid til 9 June 2016.
*Raw Gems is a mother-daughter small business duo based in Julatten, Queensland. Their raw desserts are vegan, raw, and refined-sugar-free. Check them out - they are absolutely delicious! Find them @RawGems on Instagram and Facebook!
Mothers of Invention in "Bare Essentials" May 04 2015, 0 Comments
We are thrilled to announce that we were featured in the Mother's Day article, "Mothers of Invention," in Bare Essentials magazine!
Here is the link:
Paleo Success! June 16 2014, 0 Comments
We had a great day with Paleo Cafe in Cairns! Thank you for all of the support and we look forward to continuing the spread of Healthy, Organic, and Paleo friendly snacks in Australia! The most popular choice, was the "Maple Flavored Coconut Chips", so buy now CLICKING HERE!
To show our thanks to all of our supporters and to give you a tasty meal idea, check out this Paleo friendly recipe:
COCONUT ALMOND CHICKEN PATTIES
- ½ cup almond flour (only certain grocery stores carry it).
- ½ cup unsweetened shredded coconut
- 2 egg yolks
- 2 tsp onion powder
- 2 tsp garlic powder
- ½ tsp sea salt
- ½ tsp pepper
- 2 lbs of ground chicken
- 3 Tbsp coconut oil
- Combine all the ingredients except coconut oil in a mixing bowl.
- Take handfuls of the mixture and create 8 patties.
- Add 1.5 Tbsp of coconut oil to a skillet over medium heat.
- After the oil melts, place patties on the skillet 4 at a time.
- Cover and cook for 5 minutes or until bottom is brown.
- Flip patties, cover, and cook for 5 minutes or until both sides are brown and crispy.
- Use a flat spatula to remove the patties from the skillet. Use a paper towel to absorb excess oil.
- Repeat steps 3-7 for the remaining patties.
And, here is the link to the recipe: http://www.estherandjacob.com/paleo-recipe-coconut-almond-chicken/
Go Socceroos! June 11 2014, 0 Comments
The 2014 World Cup is upon us! We support our Aussies as they take on Brazil! Like them we are Australian Made. No Worries.
We hope you find the same satisfaction of eating our organic, Australian coconut chips as you do supporting the team in Brazil!
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