Low Carb Donuts?!?!
Recently, the folks @KetoGang developed some Keto-donuts as a competition sponsored by our friends @LowCarbEmporium. How amazing do these donuts look?!?
@KetoGang agreed to share the recipe & photos - enjoy below! They've used our coconut chips on the Banana Donuts, but I'm sure you could use our chips on any of them. If you make any of these donuts, please share them with us and tag us @beachharvest
Here is the recipe:
Makes 12 donuts
- 1/2 cup coconut flour
- 1 tsp baking powder
- 1/3 cup stevia
- 1/2 tsp vanilla (powder or essence)
- 1/4 cup coconut oil melted
- 1/2 cup unsweetened almond milk
- 4 eggs
Sift dry ingredients and add sugar, then add wet ingredients and mix with a hand mixer.
Using a donut tin, only 1/4 fill the trays as will rise, bake at 180 fan forced for 15-20 minutes or until edges turn golden brown - remove and allow to cool.
Banana coconut donuts
To this mixture add 3-4 drops of banana flavoured liquid stevia, and to the cream - a couple of drops of yellow food colouring, dust the donuts in powdered erythritol and roll the sides in crushed @beachharvest coconut chips.
Melt little zebra chocolate and dip 6 donuts in the chocolate and place in fridge to set, mix cream and cocoa powder, sandwhich the cream between donuts.
Cinnamon jam donuts
Mix stevia and cinnamon in a bowl.
In a small frying pan melt coconut oil and fry for 6 donuts for 10 seconds each side - drain and coat in cinnamon sugar, add cream and mixed berry jam ( from mystery box).
Founder CEO, Beach Harvest Australian Coconuts