Coconut & Lime Loaf Recipe June 26 2018

Beach Harvest Australian Coconut Sprinkles & Coconut Chips

Coconut & Lime Loaf with Lime Icing

My good friend Cristine from CWA created this recipe for me as a means to showcase our Coconut Sprinkles and to give our customers inspiration on ways to use them in their baking.  This Coconut & Lime Loaf has that homemade-with-love authentic taste, and the blend of coconut and lime is delicious perfection!

Cristine bakes these in mini-loaf tins, making them perfect to slice and share.

Loaf Ingredients:

1 1/2 cup SR flour

1 cup sugar

125 grams butter

2 eggs

1 cup milk

1/2 cup Plain Coconut Sprinkles

1 Tablespoon Lime Rind

Lime Icing Ingredients:

2 cups icing sugar

2 tablespoons soft butter

Juice of 1 lime

Method:

Beat the flour, sugar, butter, eggs and milk until sugar is dissolved.  Add Coconut Chips and Lime Rind.  Bake in moderate oven for approx 40 min.

Lime Icing:

Mix all icing ingredients together and spread on loaf when it’s cooled.  Top with additional Coconut Sprinkles for decoration.

Did you make this Coconut Lime loaf?  How'd you go?  I'm currently experimenting to make this loaf dairy-free, substituting with Almond Milk and Coconut Oil.... stay tuned!

Coconut Lime Loaf - It doesn't last long!

 

Beach Harvest Coconut & Lime Loaf with Lime Icing