Coconut Cherry Ripe & Bounty Bars July 20 2016
This Recipe makes eight Cherry Ripe style bars and eight Bounty style bars.
These babies are 100% plant based, super simple to make and much healthier than the 'real versions' at the supermarkets!
What you'll need:
1 x 400ml can of Coconut Cream (Refridgerated - overnight is best)
1 x Beach Harvest Vanilla Coconut Chips (snack size pack)
1 + 1/4 cups of shredded Coconut
2 x Tablespoons Golden Syrup
200g Glaced Cherries
200g Dark Chocolate
A pinch of salt
What to do:
Scoop out all of the Coconut Cream from the can - it will be solid and separated from the coconut water. Discard the water as you'll be using the cream only, place the coconut cream in your food processor.
Add half the bag of Beach Harvest Vanilla Coconut Chips as well as the shredded coconut, golden syrup and salt. Blend until combined and put half of the mixture into a bowl.
Add the glaced cherries to the remaining mixture in your food processed and blend until mixed thoroughly, add this mixture to another bowl.
Shape all bars into rectangles or cylinders and place on to a tray. Freeze for one hour or until solid.
Once bars have set, melt the dark chocolate in a bowl over a saucepan of boiling water. Using a fork to work with the bars, coat all of the bars in the melted chocolate and place on to a rack to solidify. Garnish with extra Beach Harvest Coconut Chips and dig in!!
Best stored in an air tight container in the fridge.