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Coconut and Caramel slice

Posted by Casey Willetts on

Here's another recipe from the wonderful people over @ketogang.

This time it's for a delicious coconut caramel slice. Doesn't it look great!

To make the base you need:

  • 200g almond meal
  • 30g nut butter of your choice
  • 50g butter

Melt the butter together, mix in the almond flour and then bake in a lined baking dish at 180 degrees for 10 min.

  • For the caramel sauce you need:
  • 1 cup thickened cream HWC 250g salted butter 
  • 4 tablespoons of brown sugar or substitute

Simply melt the ingredients and keep it on a simmer for about 15 minutes, then, once thickened, I like to turn it up to high for 5 min to let it really caramelise - make sure you stir it constantly while round this. Pour over the base then sprinkle with a packet of @beachharvest Himalayan pink salt coconut chips!


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