Coconut and Caramel slice August 21 2019
Here's another recipe from the wonderful people over @ketogang.
This time it's for a delicious coconut caramel slice. Doesn't it look great!
To make the base you need:
- 200g almond meal
- 30g nut butter of your choice
- 50g butter
Melt the butter together, mix in the almond flour and then bake in a lined baking dish at 180 degrees for 10 min.
- For the caramel sauce you need:
- 1 cup thickened cream HWC 250g salted butter
- 4 tablespoons of brown sugar or substitute
Simply melt the ingredients and keep it on a simmer for about 15 minutes, then, once thickened, I like to turn it up to high for 5 min to let it really caramelise - make sure you stir it constantly while round this. Pour over the base then sprinkle with a packet of @beachharvest Himalayan pink salt coconut chips!