Homemade Fudge with Coconut Sprinkles. Vegan, Raw, and Paleo friendly! July 13 2015

I have the BEST recipe for homemade fudge - it's Paleo and Vegan, healthy and delicious.

This is perfect to make for the unannounced guest ("Hey, can we pop in for a quick cuppa?") or last minute 'bring a plate to share' function.

Here it is:

BLITZ these items (I use my blender):

1/2 cup coconut oil

1/2 cup cacao powder (or cocoa powder)

1/2 cup maple syrup

1 cup walnuts

1 tbsp macadamia oil

2 pinches salt

 

When finished, stir through 50 grams of our COCONUT SPRINKLES.  I prefer to use either Maple, Himalayan Salt, or Plain.  But, if you prefer to add a bit of extra spice, use the Sweet Chilli.  

Spread mix into a glass baking dish (I usually line mine with cling wrap or baking paper).  Sprinkle COCONUT SPRINKLES on top.  

Freeze 1 hour.

Get ready for the compliments - this is a super easy and quick recipe to make and is a guaranteed crowd pleaser!