Homemade Fudge with Coconut Sprinkles. Vegan, Raw, and Paleo friendly! July 13 2015
I have the BEST recipe for homemade fudge - it's Paleo and Vegan, healthy and delicious.
This is perfect to make for the unannounced guest ("Hey, can we pop in for a quick cuppa?") or last minute 'bring a plate to share' function.
Here it is:
BLITZ these items (I use my blender):
1/2 cup coconut oil
1/2 cup cacao powder (or cocoa powder)
1/2 cup maple syrup
1 cup walnuts
1 tbsp macadamia oil
2 pinches salt
When finished, stir through 50 grams of our COCONUT SPRINKLES. I prefer to use either Maple, Himalayan Salt, or Plain. But, if you prefer to add a bit of extra spice, use the Sweet Chilli.
Spread mix into a glass baking dish (I usually line mine with cling wrap or baking paper). Sprinkle COCONUT SPRINKLES on top.
Freeze 1 hour.
Get ready for the compliments - this is a super easy and quick recipe to make and is a guaranteed crowd pleaser!